Redpoint Bio is focused on the development of healthier foods and beverages and new approaches to the treatment of diabetes and obesity.

Redpoint is utilizing its knowledge of the biology of taste and its relationship to metabolic processes, satiety and diabetes to focus its research programs on the development of healthier foods and new therapeutic approaches to the treatment of diabetes and obesity.

For more information, visit: http://www.redpointbio.com/home_noflash.shtml

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